Poultry Farming and Commercial Poultry Production Training Course

Course Overview
Poultry farming is one of the most profitable and fast-growing agricultural enterprises globally, offering a critical source of income, nutrition, and employment for millions, especially in rural and peri-urban settings. However, commercial poultry production requires technical knowledge, sound business planning, and adherence to health and quality standards to ensure profitability and sustainability.
This Poultry Farming Course in Kenya provides a comprehensive, hands-on approach to poultry farming—covering both broiler and layer production systems. Participants will gain practical skills in poultry housing, nutrition, breeding, health management, biosecurity, and marketing. The course emphasizes low-cost and scalable innovations suitable for small-scale farmers transitioning to commercial operations, as well as established agri-entrepreneurs looking to expand.
Participants in our Poultry Farming Course will also explore value addition, enterprise modeling, and input-output optimization to maximize returns and reduce operational risks. Environmental sustainability and animal welfare considerations are integrated throughout the training.
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Course Objectives
By the end of the course, participants will be able to:
•Establish and manage efficient poultry enterprises (layers, broilers, and dual-purpose).
•Apply best practices in poultry housing, feeding, and breeding.
•Prevent, identify, and manage common poultry diseases through good health practices.
•Implement hygiene, waste management, and biosecurity measures.
•Design cost-effective poultry business models and conduct basic profitability analysis.
•Develop market strategies and explore value addition opportunities in poultry products.
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Target Audience
This course is designed for:
•Aspiring and existing poultry farmers
•Livestock extension officers and agribusiness advisors
•Farm managers and cooperative leaders
•Agro-entrepreneurs, youth groups, and women’s associations
•NGO staff supporting agricultural livelihoods
•Vocational training institutions and agribusiness development agencies
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Training Methodology
•Technical lectures by poultry experts and veterinarians
•Hands-on demonstrations in poultry housing, vaccination, and feeding
•Case studies of successful poultry enterprises and cooperatives
•Group exercises in enterprise planning and input-output budgeting
•Optional field visits to commercial poultry farms or hatcheries
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Expected Outcomes
Participants will:
•Build or upgrade poultry operations using appropriate technologies and methods
•Reduce mortality and maximize productivity through improved health and feed practices
•Understand market dynamics and identify viable business opportunities in poultry value chains
•Develop and implement business plans for sustainable poultry ventures
•Strengthen linkages to input suppliers, veterinarians, and output markets